KONG88 - AN OVERVIEW

Concerning the noodle, it is quite springy and good with a small amount of chilli. There may be also cubes of pork lard while in the noodle, which I’m not complaining. #verifyErrors concept /verifyErrors ^verifyErrors A little something went Incorrect. Remember to check out once more later on /verifyErrors The char siew is edged using a brownish